In 2012 caused one of the biggest upsets in the history of the Asian Pastry Cup, Australia beats Singapore in Singapore! Not only did we win but also media award and best sugar piece It was always our goal to go to Singapore and come back to Australia champions of our own region.
It's hard to express to anyone who has never competed the insane amount of training, planning, packing, tasting, negotiating and stress involved in the days leading up to full timed trials for the 10 hour competition. In 2013 we were doing 4 days on 3 days off, days on are 14 hours and the days off are spent fixing degustation, practicing the finer details and resting for the next round.
"We came 7th in the world. It was always the goal for the team to make the top seven and we are treating this as a win. It's a real achievement to beat some serious countries including Belgium, UK,Taiwan as well as the other 14 countries".
Below is a short video of the training that was involve and some photos.